Iceland Hotels

Here are some popular dishes in Iceland:

• Hangikjöt: This traditional smoked lamb is a beloved Icelandic delicacy typically served during festive occasions. The lamb is slowly smoked over birch or other woods, giving it a distinct flavor. It's often enjoyed with potatoes, green peas, and a rich béchamel sauce, making it a comforting dish that reflects Iceland's culinary heritage.
• Plokkfiskur: A hearty fish stew, plokkfiskur combines fresh fish, typically cod or haddock, with potatoes and a creamy béchamel sauce. It’s a classic comfort food that showcases the abundant seafood of Iceland, often served with dark rye bread. This dish not only highlights local ingredients but also embodies home-cooked warmth.
• Pylsur: Icelandic hot dogs, or pylsur, are a must-try street food. Made from a mix of lamb, beef, and pork, they're typically served in a soft bun and topped with a variety of condiments like crispy onions, remoulade, and Icelandic mustard. Pylsur holds a special place in Iceland's culinary scene, often enjoyed after a night out.

Iceland has a varied climate due to its size, so the best time to visit depends on the region and your preferences for weather and crowds. January, June, and July are the peak travel months in Iceland, attracting a higher number of tourists. During this peak period, the weather is mostly cloudy, with light rainfall. On the other hand, May, October, and November tend to be quieter times to visit, marked by light rainfall and mostly cloudy conditions.